Sumatra Aceh (Case of 12)
Sumatran coffees are often available as unique semi-washed beans, best described as wet-hulled. In this process, each farmer processes their coffee to the pergamino stage and then transports the parchment beans, very marginally dried, to a central mill, where they are then hulled, revealing a pale, slippery green bean. These are then sun-dried on elevated drying tables, turning a deep, dark green color.
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