5lbs – MOCHA JAVA

Some flavors, like certain colors, blend together to create something
entirely new: yellow and blue make green, blue and red make purple, red
and yellow make orange. Imagine peanut butter and jelly, peaches and
cream, wine and cheese. In the coffee world there’s Mocha and Java––a
centuries old blend of big bodied Indonesian coffees and sweeter, more
wine-like, East African beans. At the Brooklyn Roasting Company, we make
two versions of this classic coffee combination: one with a crisp
floral washed Ethiopian (Mocha Java) the other with a berry tinged
Ethiopian natural. We blend after roasting.